About Us

The Table DeLand restaurant opened in March 2017 with the mission of providing great service and quality food in a relaxing atmosphere.


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THE TABLE began with a vision of providing a place for guests to make memories while dining out. Some of the most memorable life events take place around a table {first dates, important business meetings, marriage proposals, etc.} and it is our mission to be the location for those memories to be made.

We feature a scratch kitchen where all products are made in house {the only thing in our freezer is French Fries}. Our menu is Southern inspired and provides a spin on dishes that your ancestors made prior to cell phones and email when everyone would sit down and enjoy great conversation over a family meal at THE TABLE.

Our Executive Chef, Gregory Shivers, has nearly 3 decades of culinary experience working alongside award winning Chefs with a decorated pedigree including James Beard nominated restaurants. As a DeLand resident, he shares the same vision: EVERYONE HAS A SEAT AT THE TABLE.